Dan's Recipes
Traditional Beef Stroganoff
6 servings
porciones20 minutes
tiempo activo38 minutes
tiempo totalIngredientes
1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter
1 1/2 cups from 1 carton Progresso™ Classic Beef Broth
1/2 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup Gold Medal™ All Purpose Flour
1 1/2 cups sour cream
3 cups hot cooked egg noodles
Instrucciones
Cut beef across grain into about 1 1/2x1/2-inch strips.
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Nutrición
Tamaño de la Porción
-
Calorías
435
Grasa Total
1
Grasa Saturada
10 g
Grasa No Saturada
-
Grasa Trans
-
Colesterol
115 mg
Sodio
620 mg
Carbohidratos Totales
31 g
Fibra Dietética
2 g
Azúcares Totales
-
Proteína
28 g
6 servings
porciones20 minutes
tiempo activo38 minutes
tiempo total