Easy, Two-Ingredient Pulled Pork

• porciones: 8 servings
• tiempo activo: 15 minutes
• tiempo total: 8 hours

Ingredientes

1 (2 1/2 pound) boneless pork loin roast

water as needed

1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)

8 large sandwich buns, split

Instrucciones

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.

Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.

Spoon a generous amount of pork into each roll to serve.

Notas

We will use Texas toast for the buns

Nutrición

• Calorías: 536 kcal
• Grasa Total: 16 g
• Grasa Saturada: 5 g
• Grasa No Saturada: 0 g
• Colesterol: 67 mg
• Sodio: 1216 mg
• Carbohidratos Totales: 65 g
• Fibra Dietética: 3 g
• Azúcares Totales: 16 g
• Proteína: 30 g