Snow Crab Cakes

• porciones: 12 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

1 ½ cups cooked snow crab meat

1/2 cup red pepper minced.

1/4 cup green onion, minced

2 tbsp fresh dill

1/4 cup mayonnaise

1 egg white

1/2 cup panko, half for mix and half for breading cakes

1 tsp Old Bay seasoning

1/4 tsp freshly ground black pepper

Instrucciones

Mix all ingredients well, remember to keep 1/4 cup panko crumbs aside.

Form into 12 cakes and roll in panko crumbs.

Heat skillet over medium heat with a bit of vegetable oil. Add snow crab cakes, but do not crowd skillet as you'll need to gently flip after 1-2 minutes or when golden on each side.

Garnish with chopped dill and serve with sriracha dipping sauce.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 132
• Grasa Total: 6 g
• Grasa Saturada: 1 g
• Grasa No Saturada: 5 g
• Grasa Trans: 0 g
• Colesterol: 36 mg
• Sodio: 341 mg
• Carbohidratos Totales: 7 g
• Fibra Dietética: 0 g
• Azúcares Totales: 3 g
• Proteína: 11 g