Pan-Fried Shrimp

• porciones: 4 servings
• tiempo activo: 5 minutes
• tiempo total: 10 minutes

Ingredientes

8 tablespoons butter, divided

1 pound peeled and deveined bay shrimp

1 tablespoon lemon juice, divided

1 pinch garlic salt, or to taste

salt and ground black pepper to taste

Instrucciones

Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.

Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.

Nutrición

• Calorías: 292 kcal
• Grasa Total: 24 g
• Grasa Saturada: 15 g
• Grasa No Saturada: 0 g
• Colesterol: 234 mg
• Sodio: 483 mg
• Carbohidratos Totales: 0 g
• Azúcares Totales: 0 g
• Proteína: 19 g