Mexican Street Corn (Torchy's Copycat)

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

6 ears fresh corn on the cob, husked

Vegetable oil

2-3 tablespoons mayonnaise

2-3 tablespoons sour cream

1 tablespoon lime juice

1 teaspoon chili powder

Dash of cayenne pepper

Salt and pepper, to taste

1/4 cup crumbled queso fresco

1/4 cup chopped fresh cilantro

Instrucciones

Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.

In a medium bowl, combine corn kernels, mayonnaise, sour cream, lime juice, chili powder and cayenne. Garnish with queso fresco and chopped cilantro.

Nutrición

• Tamaño de la Porción: 1
• Calorías: 173
• Grasa Total: 11 g
• Grasa Saturada: 2 g
• Grasa No Saturada: 8 g
• Grasa Trans: 0 g
• Colesterol: 10 mg
• Sodio: 346 mg
• Carbohidratos Totales: 18 g
• Fibra Dietética: 2 g
• Azúcares Totales: 4 g
• Proteína: 4 g