Umami
Umami

Vaughn Family Recipes

Martha Green's Potato Soup

-

porciones

5 hrs 30 mins

tiempo total

Ingredientes

1 (30 oz) bag of frozen hash browns

2 cans chicken broth

1 can cream of chicken soup

1/2 cup green onion

1/4 tsp pepper

1 (18 oz) cream cheese

Instrucciones

Put all ingredients except the cream cheese in the crockpot for 5 hours on low.

30 minutes before serving, add the cream cheese to the crockpot and stir.

Serve with grated cheese and bacon bits on top.

Notas

Serve with grated cheese and bacon bits on top.

-

porciones

5 hrs 30 mins

tiempo total
Comenzar a Cocinar

¿Listos para empezar a cocinar?

Recopila, personaliza y comparte recetas con Umami. Para iOS y Android.