Recipes To Try
Cream Cheese Frosting
24 servings
porciones10 minutes
tiempo activo10 minutes
tiempo totalIngredientes
½ cup (1 stick) unsalted butter (softened (113g))
8 oz cream cheese (softened (brick-style, not spreadable) (226g))
1 teaspoon vanilla extract
¼ teaspoon salt
4 cups powdered sugar* ((500g))
Instrucciones
Combine butter and cream cheese in the bowl of a stand mixer (or you may use an electric mixer) and beat until creamy, well-combined, and lump-free.
Add vanilla extract and salt and stir well to combine.
With mixer on low, gradually add powdered sugar until completely combined.
Use to frost completely cooled cake or cupcakes.
24 servings
porciones10 minutes
tiempo activo10 minutes
tiempo total