Three Dots & A Dash

• porciones: 1 serving
• tiempo activo: 5 minutes
• tiempo total: 5 minutes

Ingredientes

1 1/2 ounces AOC Martinique rhum agricole vieux

1/2 ounce blended aged rum

1/4 ounce John D. Taylor’s Velvet Falernum

1/4 ounce St. Elizabeth allspice dram

1/2 ounce honey syrup

1/2 ounce lime juice

1/2 ounce orange juice

1 dash Angostura bitters

3 maraschino cherries on a cocktail pick and 1 pineapple frond, for garnish

Instrucciones

Add the rhum agricole, blended rum, falernum, allspice dram, honey syrup, lime juice, orange juice and bitters to a drink mixer tin.

Fill with 12 ounces of crushed ice and 4 to 6 small “agitator” cubes.

Flash-blend, then pour into a footed pilsner glass, straining out any large chunks of ice, and add the garnish.

Garnish with three cherries on a cocktail pick and a pineapple frond.

Nutrición

• Calorías: 307 kcal
• Grasa Total: 0 g
• Grasa Saturada: 0 g
• Grasa No Saturada: 0 g
• Colesterol: 0 mg
• Sodio: 4 mg
• Carbohidratos Totales: 40 g
• Fibra Dietética: 2 g
• Azúcares Totales: 33 g
• Proteína: 1 g