Recipes
Manicotti
4 servings
porciones30 minutes
tiempo activo1 hour 25 minutes
tiempo totalIngredientes
8 ounces manicotti pasta
1 pint part-skim ricotta cheese
8 ounces shredded mozzarella cheese
¾ cup grated Parmesan cheese, divided
2 large eggs
1 teaspoon dried parsley
salt and ground black pepper to taste
1 (16 ounce) jar spaghetti sauce
1 package frozen chopped spinach
Instrucciones
Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.
Preheat oven to 350 degrees F (175 degrees C).
Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.
Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.
Bake in the preheated oven until bubbly, about 45 minutes.
Nutrición
Tamaño de la Porción
-
Calorías
676 kcal
Grasa Total
31 g
Grasa Saturada
17 g
Grasa No Saturada
0 g
Grasa Trans
-
Colesterol
189 mg
Sodio
1255 mg
Carbohidratos Totales
53 g
Fibra Dietética
4 g
Azúcares Totales
13 g
Proteína
46 g
4 servings
porciones30 minutes
tiempo activo1 hour 25 minutes
tiempo total