Homemade Cranberry Lemonade Recipe

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 15 minutes

Ingredientes

2 ½ cups water (separated)

1 cup sugar

1 cup cranberry juice

1 cup lemon juice

½ cup frozen cranberries

Instrucciones

Add 1 cup of water and 1 cup of sugar to a saucepan and stir over medium heat. Bring mixture to a boil and boil until sugar is dissolved. Remove from heat and set aside until the mixture cools.

Squeeze 1 cup of lemon juice from fresh lemons.

In a pitcher, stir the simple syrup, cranberry juice, lemon juice, and the remaining 1 1/2 cups of water until combined. Place in refrigerator until chilled, about 1-2 hours. Serve in glasses and top with frozen cranberries.

Nutrición

• Calorías: 295 kcal
• Grasa Total: 1 g
• Grasa Saturada: 1 g
• Sodio: 11 mg
• Carbohidratos Totales: 77 g
• Fibra Dietética: 1 g
• Azúcares Totales: 72 g
• Proteína: 1 g