Frozen Corn

• porciones: 6 servings
• tiempo activo: 8 minutes
• tiempo total: 15 minutes

Ingredientes

1 pound frozen corn

4 Tablespoons butter

1 Tablespoon sugar

Instrucciones

Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.

Place corn and butter in a medium-sized skillet over medium-high heat.

Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.

Season with Kosher salt and fresh black pepper if desired.

Serve immediately.

Nutrición

• Calorías: 150 kcal
• Grasa Total: 8 g
• Grasa Saturada: 5 g
• Colesterol: 20 mg
• Sodio: 71 mg
• Carbohidratos Totales: 20 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 3 g