Slow Cooker Baby Back Ribs

• porciones: 6 servings
• tiempo activo: 10 minutes
• tiempo total: 4 hours 25 minutes

Ingredientes

3 pounds baby back ribs, trimmed

salt and ground black pepper, to taste

½ cup water

½ onion, sliced

1 clove garlic, minced

1 (18 ounce) bottle barbeque sauce

Instrucciones

Gather all ingredients.

Season ribs with salt and pepper.

Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.

When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).

Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.

Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.

Enjoy!

Nutrición

• Calorías: 501 kcal
• Grasa Total: 30 g
• Grasa Saturada: 11 g
• Grasa No Saturada: 0 g
• Colesterol: 117 mg
• Sodio: 1067 mg
• Carbohidratos Totales: 32 g
• Fibra Dietética: 1 g
• Azúcares Totales: 23 g
• Proteína: 24 g