AnnMarie’s Recipes
Copycat Carrabba's Bread Dipping Oil Recipe
4 servings
porciones5 minutes
tiempo activo5 minutes
tiempo totalIngredientes
1 tablespoon crushed red pepper
1 tablespoon freshly cracked black pepper
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 1/2 teaspoon garlic powder
1 1/2 teaspoon onion powder
1/2 teaspoon dried rosemary
1 1/2 teaspoon coarse sea salt
3 cloves garlic (, freshly crushed or minced)
extra virgin olive oil
Instrucciones
Combine the crushed red pepper, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt and crush garlic. Mix well.
If serving immediately, place the spice mixture in a shallow plate. Drizzle the desired amount of extra virgin olive oil over, serve. Wait to combine extra virgin olive oil and dry spices until right before serving.
If you've made this recipe at home, come back and let us know how it was in the comments or star ratings!
Nutrición
Tamaño de la Porción
-
Calorías
261 kcal
Grasa Total
27 g
Grasa Saturada
-
Grasa No Saturada
-
Grasa Trans
-
Colesterol
-
Sodio
909 mg
Carbohidratos Totales
4 g
Fibra Dietética
1 g
Azúcares Totales
-
Proteína
1 g
4 servings
porciones5 minutes
tiempo activo5 minutes
tiempo total