Best Corn on the Cob

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 13 minutes

Ingredientes

6-8 ears of corn, (husks and silks removed and cut in half, if desired)

1 cup milk

1 stick Challenge butter

Instrucciones

Fill a large pot about halfway with water.

Bring water to a boil.

Add milk and butter. Add corn and reduce heat.

Simmer corn for 6 to 8 minutes.

Remove corn from cooking liquid and its ready to serve.

Nutrición

• Calorías: 110 kcal