Quick and Easy Ricotta Pancetta Pasta

• porciones: 3 servings
• tiempo activo: 20 minutes
• tiempo total: 30 minutes

Ingredientes

3-4 cups cooked pasta

¾ cup ricotta cheese (200 g)

½ cup cubed pancetta

½ tablespoon olive oil

1-2 pinches salt

2-3 dashes black pepper

2 tablespoons freshly grated pecorino romano

1 tablespoon freshly grated parmesan cheese

1-2 sprigs fresh thyme

3-4 tablespoons grated pecorino or parmesan cheese

Instrucciones

Cook the pasta al dente in a large pot of boiling salted water.

Pass the ricotta through a sieve into a large bowl, add the salt, pepper. pecorino, parmesan and chopped thyme, combine well.

In a small pan add the olive oil and the pancetta, cook until golden. Remove the pancetta with a slotted spoon and place in the ricotta bowl.

In a large pan add the cooked pasta, ricotta mixture and 2-3 tablespoons of pasta water, toss to combine well, cook on high heat tossing continuously for 1-2 minutes. Serve immediately sprinkled with parmesan or pecorino cheese. Enjoy!

Nutrición

• Calorías: 334 kcal
• Grasa Total: 29 g
• Grasa Saturada: 12 g
• Grasa No Saturada: 15 g
• Grasa Trans: 0.1 g
• Colesterol: 66 mg
• Sodio: 592 mg
• Carbohidratos Totales: 3 g
• Fibra Dietética: 0.2 g
• Azúcares Totales: 0.2 g
• Proteína: 15 g