Easy Korean Ground Beef Recipe

• porciones: 8 servings
• tiempo activo: 10 minutes
• tiempo total: 20 minutes

Ingredientes

1 Tablespoon Canola or Vegetable Oil

2 lbs Ground Beef (or ground chuck)

4 Cloves Garlic (minced)

1/2 Cup Soy Sauce

1/2 Cup Orange Juice

1/2 Cup Brown Sugar

1/4 Cup Sweet Chili Sauce

2 teaspoons Toasted Sesame Oil

1 Tablespoon Cornstarch

2 Green Onions (sliced, plus more for garnish)

Instrucciones

Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.

Whisk together the remaining ingredients.

Pour the ingredients all over the beef and simmer until thickened slightly.

Serve over rice with steamed veggies and garnish with green onions.

Nutrición

• Tamaño de la Porción: 1 cup
• Calorías: 404 kcal
• Grasa Total: 26 g
• Grasa Saturada: 9 g
• Grasa No Saturada: 13 g
• Grasa Trans: 1 g
• Colesterol: 81 mg
• Sodio: 970 mg
• Carbohidratos Totales: 21 g
• Fibra Dietética: 0.3 g
• Azúcares Totales: 19 g
• Proteína: 21 g