My Saved Recipes
Bacon Crackers (aka Pig Candy Crackers)
36 servings
porciones20 minutes
tiempo activo1 hour 20 minutes
tiempo totalIngredientes
1 package (13.7 oz.) club crackers
1 pound sliced bacon, cut into thirds
brown sugar
Instrucciones
Preheat oven to 250° F.
Arrange the crackers on a cooling rack over a baking sheet in a single layer. Top each cracker with 1/3 slice bacon, and evenly sprinkle the desired amount of brown sugar over the top.
Bake for 1 hour or until browned and crisp.
Serve warm or at room temperature.
Nutrición
Tamaño de la Porción
1 cracker
Calorías
60
Grasa Total
4 g
Grasa Saturada
2 g
Grasa No Saturada
3 g
Grasa Trans
0 g
Colesterol
12 mg
Sodio
213 mg
Carbohidratos Totales
0 g
Fibra Dietética
0 g
Azúcares Totales
0 g
Proteína
4 g
36 servings
porciones20 minutes
tiempo activo1 hour 20 minutes
tiempo total