Harissa Powder (Spice Blend)

• porciones: 10 servings
• tiempo total: 5 minutes

Ingredientes

5 guadillo dried chiles

10 arbol dried chiles

1 tbsp smoked paprika

1 tbsp coriander seeds

1 tbsp caraway seeds

1 tbsp cumin seeds

1 tsp garlic powder

1 tsp salt

1/4 tsp cayenne pepper (optional)

Instrucciones

Remove the stems from your dried hot chili peppers.

Add them to a cast iron pan and lightly toast for 3-5 minutes on low heat.

Set them aside.

Toast the seeds over low heat in the same cast iron pan.

Place the seeds and chile peppers in a spice grinder or blender and grind them up.

Mix with all the other ingredients.

Store in an airtight container.

Nutrición

• Calorías: 27 kcal
• Grasa Total: 1 g
• Grasa Saturada: 0.03 g
• Grasa No Saturada: 0.3 g
• Sodio: 2 mg
• Carbohidratos Totales: 5 g
• Fibra Dietética: 1 g
• Azúcares Totales: 0.1 g
• Proteína: 1 g