Spaghetti with Mizithra and Browned Butter

• porciones: 8 servings
• tiempo activo: 5 minutes
• tiempo total: 15 minutes

Ingredientes

16 ounces spaghetti (1 box)

½ cup butter (unsalted)

¼ pound mizithra cheese (grated)

parsley (garnish)

Instrucciones

Bring a large pot of water to a boil. Prepare noodles al dente.

Meanwhile, heat skillet to medium, add butter in chunks.

Whisking, monitor the butter until it turns brown and has a nutty aroma, careful not to burn it.

Remove the foam and toss with strained spaghetti.

Top with freshly shredded mizithra cheese and garnish with parsley.

Nutrición

• Tamaño de la Porción: 1 g
• Calorías: 310 kcal
• Grasa Total: 12 g
• Grasa Saturada: 7 g
• Colesterol: 30 mg
• Sodio: 104 mg
• Carbohidratos Totales: 42 g
• Fibra Dietética: 1 g
• Azúcares Totales: 1 g
• Proteína: 7 g