Rhode Island Clam Cakes

• porciones: 4 servings
• tiempo total: 15 minutes

Ingredientes

1 1/2 cups all-purpose flour

1 1/2 teaspoons salt

1/2 teaspoon pepper

2 teaspoons baking powder

2 eggs, beaten

1/2 cup milk

1 (6 ounce) can minced clams, undrained

1/4 cup dried onion flakes

oil, to fry

Instrucciones

Mix all ingredients together;.

Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.

Drain on paper towels.

Salt as desired and serve hot.

Nutrición

• Calorías: 300.4
• Grasa Total: 4.7
• Grasa Saturada: 1.7
• Colesterol: 118.5
• Sodio: 1153.4
• Carbohidratos Totales: 43.5
• Fibra Dietética: 1.7
• Azúcares Totales: 1.5
• Proteína: 19.6