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Creeach Fam Recipes

Cabbage Stir Fry

4 servings

porciones

20 minutes

tiempo activo

30 minutes

tiempo total

Ingredientes

1 1/2 pounds of cabbage (1 medium head), 6 cups

1 tablespoon avocado oil or coconut oil

1-2 leeks, about 2 cups, cleaned and chopped in 1/2 rings,

1 heaping tablespoon ginger, minced

1 tablespoon garlic cloves, minced

1/2 teaspoon salt

1 tablespoon toasted sesame oil

2 tablespoons low sodium soy sauce or tamari (please adjust amount to your preference and ingredient choice)

2 tablespoons mirin

1 tablespoon rice vinegar

3 green onions, minced

1/2 cup fresh cilantro, chopped

Instrucciones

In a well-heated hot wok or skillet, stir fry cabbage without oil for 3-5 minutes until some edges are lightly charred.

Push cabbage to the edges of the wok. Add avocado oil, leeks, ginger, and garlic sautéing in the center of the wok for 1-2 minutes until leeks are wilted. Add salt and sesame oil, soy sauce, mirin, and rice vinegar.

Stir all together, until everything is heated through. Add green onions and cilantro.

Serve over rice, buckwheat soba or rice noodles.

Nutrición

Tamaño de la Porción

1 cup

Calorías

130

Grasa Total

6.2 g

Grasa Saturada

0.8 g

Grasa No Saturada

-

Grasa Trans

0 g

Colesterol

0 mg

Sodio

411.8 mg

Carbohidratos Totales

17.5 g

Fibra Dietética

4.8 g

Azúcares Totales

2.2 g

Proteína

3.5 g

4 servings

porciones

20 minutes

tiempo activo

30 minutes

tiempo total
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