Creeach Fam Recipes
Cabbage Stir Fry
4 servings
porciones20 minutes
tiempo activo30 minutes
tiempo totalIngredientes
1 1/2 pounds of cabbage (1 medium head), 6 cups
1 tablespoon avocado oil or coconut oil
1-2 leeks, about 2 cups, cleaned and chopped in 1/2 rings,
1 heaping tablespoon ginger, minced
1 tablespoon garlic cloves, minced
1/2 teaspoon salt
1 tablespoon toasted sesame oil
2 tablespoons low sodium soy sauce or tamari (please adjust amount to your preference and ingredient choice)
2 tablespoons mirin
1 tablespoon rice vinegar
3 green onions, minced
1/2 cup fresh cilantro, chopped
Instrucciones
In a well-heated hot wok or skillet, stir fry cabbage without oil for 3-5 minutes until some edges are lightly charred.
Push cabbage to the edges of the wok. Add avocado oil, leeks, ginger, and garlic sautéing in the center of the wok for 1-2 minutes until leeks are wilted. Add salt and sesame oil, soy sauce, mirin, and rice vinegar.
Stir all together, until everything is heated through. Add green onions and cilantro.
Serve over rice, buckwheat soba or rice noodles.
Nutrición
Tamaño de la Porción
1 cup
Calorías
130
Grasa Total
6.2 g
Grasa Saturada
0.8 g
Grasa No Saturada
-
Grasa Trans
0 g
Colesterol
0 mg
Sodio
411.8 mg
Carbohidratos Totales
17.5 g
Fibra Dietética
4.8 g
Azúcares Totales
2.2 g
Proteína
3.5 g
4 servings
porciones20 minutes
tiempo activo30 minutes
tiempo total