Connor Easy Recipes ❤️

Easy Tuna Casserole Recipe

Name: Easy Tuna Casserole Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 8 ounces Egg Noodles; 8 ounces Frozen Peas and Carrots*; 1 Can of Cream of Mushroom Soup; 1/2 Cup Whole Milk (or whatever kind you have); 1½ Cups Shredded Mozzarella/Cheddar Blend - (divided, ½ cup first and 1 cup later); 2 teaspoons Garlic Powder; 1 teaspoon Onion Powder; 1 Tablespoon Dried Italian Season; Pinch Salt/Pepper; 10 ounces Canned Albacore Tuna; For Topping; 12 Ritz Crackers - crushed; 2 Tablespoons Butter - melted; Cracked Pepper

6 servings

porciones

10 minutes

tiempo activo

30 minutes

tiempo total

Comenzar a Cocinar

Ingredientes

8 ounces Egg Noodles

8 ounces Frozen Peas and Carrots*

1 Can of Cream of Mushroom Soup

1/2 Cup Whole Milk (or whatever kind you have)

1½ Cups Shredded Mozzarella/Cheddar Blend - (divided, ½ cup first and 1 cup later)

2 teaspoons Garlic Powder

1 teaspoon Onion Powder

1 Tablespoon Dried Italian Season

Pinch Salt/Pepper

10 ounces Canned Albacore Tuna

For Topping

12 Ritz Crackers - crushed

2 Tablespoons Butter - melted

Cracked Pepper

Instrucciones

Preheat oven to 375ºF

Boil egg noodles according to package instructions. 1 minute before draining noodles, add frozen peas and carrots. Drain.

Mix cream of mushroom soup, milk, garlic powder, onion powder, Italian season, ½ cup shredded cheese, salt and pepper.

Add noodles, peas & carrots and drained tuna. Mix together until fully combined. Transfer mixture to 9×9 baking pan sprayed with nonstick. Top with remaining shredded cheese.

Mixed crushed crackers with melted butter and pepper. Sprinkle evenly over the top of the casserole.

Bake for 20 minutes.

Nutrición

Tamaño de la Porción

Calorías

342

Grasa Total

17 g

Grasa Saturada

8 g

Grasa No Saturada

8 g

Grasa Trans

0 g

Colesterol

62 mg

Sodio

855 g

Carbohidratos Totales

26 g

Fibra Dietética

3 g

Azúcares Totales

4 g

Proteína

22 g