Perfect Air Fryer Salmon

• porciones: 2 servings
• tiempo activo: 2 minutes
• tiempo total: 9 minutes

Ingredientes

2 wild caught salmon fillets with comparable thickness, mine were 1-1/12-inches thick

2 tsps. teaspoons avocado oil (or olive oil)

2 tsps. paprika

generously seasoned with salt and coarse black pepper

lemon wedges

Instrucciones

Air Fryer Salmon:

season

Remove any bones from your salmon if necessary and let fish sit on the counter for an hour. Rub each fillet with olive oil and season with paprika, salt and pepper.

air fry

Place fillets in the basket of the air fryer. Set air fryer at 390 degrees for 7 minutes for 1-1/2-inch fillets.

check serve

When timer goes off, open basket and check fillets with a fork to make sure they are done to your desired doneness. Serve with lemon wedges.

Nutrición

• Tamaño de la Porción: 125 g
• Calorías: 288 kcal
• Grasa Total: 18.9 g
• Grasa Saturada: 2.6 g
• Grasa No Saturada: 11.1 g
• Colesterol: 78 mg
• Sodio: 80.6 mg
• Carbohidratos Totales: 1.4 g
• Fibra Dietética: 0.8 g
• Azúcares Totales: 0.3 g
• Proteína: 28.3 g