Onion Soup Mix Roasted Potatoes

• porciones: 4 servings
• tiempo activo: 10 minutes
• tiempo total: 55 minutes

Ingredientes

4 tbsp. extra-virgin olive oil, divided

2 lb. Yukon Gold potatoes, cut into 1" pieces

1 (1-oz.) pkg. onion soup mix

1/2 tsp. kosher salt, plus more

1/4 tsp. freshly ground black pepper

Sliced fresh chives, for serving

Instrucciones

Drizzle 2 Tbsp. oil onto a large baking sheet and place on center oven rack. Preheat oven to 425°.

In a large bowl, toss potatoes, onion soup mix, salt, pepper, and remaining 2 Tbsp. oil until combined.

Carefully remove sheet from oven and gently tilt back and forth so hot oil covers surface of sheet. Arrange potatoes on sheet in an even layer.

Bake potatoes, tossing halfway through, until golden brown and fork-tender, 35 to 45 minutes.

Sprinkle potatoes with salt. Top with chives.

Nutrición

• Calorías: 315
• Grasa Total: 14 g
• Grasa Saturada: 2 g
• Grasa Trans: 0 g
• Colesterol: 0 mg
• Sodio: 583 mg
• Carbohidratos Totales: 39 g
• Fibra Dietética: 5 g
• Azúcares Totales: 2 g
• Proteína: 5 g