Glazed Carrots

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 20 minutes

Ingredientes

1 1/2 lbs carrots (peeled and cut into 1/2 inch thick slices)

1/4 cup butter

1/4 cup brown sugar

1/4 teaspoon salt

1 tablespoon chopped parsley (optional)

Chicken stock

Instrucciones

Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer

Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.

Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.

Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.

Sprinkle with parsley if desired, then serve.

Nutrición

• Calorías: 149 kcal
• Grasa Total: 7 g
• Grasa Saturada: 4 g
• Colesterol: 20 mg
• Sodio: 245 mg
• Carbohidratos Totales: 19 g
• Fibra Dietética: 3 g
• Azúcares Totales: 14 g
• Proteína: 1 g