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Scanned Recipes

Whole Roasted Red Onion

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tiempo total

Ingredientes

Red onion

Butter

Rosemary Sprig

Salt and pepper

Olive oil

Instrucciones

Cut a deep X into an unpeeled red onion without going all the way through. Pry apart slightly and jam in a pat of butter and a rosemary sprig, plus salt, pepper, and a drizzle of olive oil.

Wrap in foil; grill until the onion is squishy, 25 minutes or so at high heat, more if the heat's low. Think melt-in-your- or so at high heat, more if the heat's low. Think melt-in-your-mouth caramelized onions, perfect with whatever you're grilling.

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