Egg Salad Sandwich

• porciones: 4 servings
• tiempo total: 10 minutes

Ingredientes

6 large large hard boiled eggs (, peeled)

3-4 Tablespoons mayonnaise (or Greek yogurt, to taste)

1 teaspoon yellow mustard

Salt and pepper (, to taste)

8 slices Sandwich bread

Lettuce (optional, for serving)

Instrucciones

Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.

Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.

Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

Nutrición

• Calorías: 277 kcal
• Grasa Total: 12 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 7 g
• Grasa Trans: 0.02 g
• Colesterol: 281 mg
• Sodio: 432 mg
• Carbohidratos Totales: 26 g
• Fibra Dietética: 1 g
• Azúcares Totales: 4 g
• Proteína: 14 g