Potatoes and Peppers

• porciones: 4 servings
• tiempo activo: 15 minutes
• tiempo total: 35 minutes

Ingredientes

⅓ cup olive oil

6 potatoes, sliced

2 large red bell peppers, sliced into rings

1 large sweet onion, peeled and chopped

salt and pepper to taste

Instrucciones

Heat oil in a large frying pan over medium-high heat. Add potatoes and fry for 5 minutes. Add peppers and onions, then season with salt and pepper. Cook until potatoes look very soft, turning frequently, at least 15 minutes.

Nutrición

• Calorías: 389 kcal
• Grasa Total: 18 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 0 g
• Sodio: 14 mg
• Carbohidratos Totales: 54 g
• Fibra Dietética: 5 g
• Azúcares Totales: 7 g
• Proteína: 5 g