White Chicken Chili Recipe (FB)

• tiempo total: 14 minutes

Ingredientes

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon kosher salt

1 teaspoon cumin

1 teaspoon dried oregano

1/4 teaspoon black pepper

1/8 teaspoon crushed red pepper flakes

1 1/4 cups low-sodium chicken broth

1 (4 oz) can diced green chiles

1 1/2 cups chopped cooked rotisserie chicken

1 (15 oz) can cannellini beans, rinsed and drained

2 ounces light cream cheese, cut into small cubes

2 teaspoons lime juice

1/2 cup freshly shredded Monterrey Jack cheese (for serving)

1 diced scallion (for serving)

2 tablespoons freshly chopped cilantro (for serving)

1/2 ripe avocado, sliced (for serving)

Crushed tortilla chips (for serving, optional)

Instrucciones

Sauté the Vegetables:

Heat olive oil in a medium heavy-bottomed pot over medium-high heat. Add diced onion and sauté until soft, about 3 minutes. Add minced garlic and cook for an additional 20 seconds until fragrant.

Add Seasonings:

Stir in salt, cumin, oregano, black pepper, and crushed red pepper flakes. Cook, stirring, for 1 minute to bring out the flavors.

Simmer:

Pour in the chicken broth and diced green chiles. Bring the mixture to a gentle simmer and cook uncovered for 10 minutes.

Combine Remaining Ingredients:

Stir in chopped rotisserie chicken, rinsed cannellini beans, cubed cream cheese, and lime juice. Simmer for a few more minutes until the cream cheese melts and the chili is warmed through.

Serve:

Ladle the chili into bowls and top with shredded Monterey Jack cheese, diced scallions, chopped cilantro, sliced avocado, and crushed tortilla chips if desired.