Amish Buttered Egg Noodles

• porciones: 6 servings
• tiempo activo: 5 minutes
• tiempo total: 50 minutes

Ingredientes

2 tablespoons butter

2 (14 ounce) cans chicken broth

1 teaspoon chicken bouillon granules

1 (12 ounce) package egg noodles

Instrucciones

Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.

Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.

Nutrición

• Calorías: 260 kcal
• Grasa Total: 7 g
• Grasa Saturada: 3 g
• Grasa No Saturada: 0 g
• Colesterol: 61 mg
• Sodio: 727 mg
• Carbohidratos Totales: 41 g
• Fibra Dietética: 2 g
• Azúcares Totales: 2 g
• Proteína: 9 g