Chickpea Dip

Ainekset

15oz can chickpeas, drained and rinsed - smashed w fork

3Tbsp. tahini

1tsp. dijon mustard

1Tbsp, maple syrup.

1/4 cup diced red onion

1/4 cup diced celery

1/4 cup diced pickle

1 tsp capers, loosely chopped

Pinch sea salt + black pepper

Ohjeet

Combine in bowl