CHILE DE ARBOL TOMATILLO SALSA

Ainekset

1 lb. fresh tomatillos husks removed, washed

5-6 jalapenos

1 large tomato

4-5 dried chile de arbol

1 garlic clove smashed

1/4 cup finely diced onion

1/4 cup chopped cilantro

salt & pepper to taste

Ohjeet

Add the tomatillos, jalapenos, tomato, and dried chile de arbol to a large skillet (saving the onion, garlic, and cilantro for later). Turn heat to medium/medium-high and pan-roast the produce for 5-7 minutes, occasionally using tongs to turn everything over. Continue cooking/turning until all sides are nicely charred.

Add roasted ingredients to a food processor or blender with the garlic, salt, and pepper. Puree until large chunks are gone. Pour the salsa into a bowl and then stir in the onion and cilantro. Taste for needed salt and pepper. Enjoy!