Enoki Mushrooms

Ainekset

• 283g enoki mushrooms

• 3 tbsp chilli oil

• 1 tbsp soy sauce

• 2 tbsp gochujaru

• 1 tbsp garlic, minced

• 2 tbsp water

• Garnish: sliced green onions, sesame

Ohjeet

1. Add chili oil to a pan over medium heat, then add the enoki mushrooms in a single layer. Cook for 3 minutes.

2. Meanwhile, in a bowl, mix the soy sauce, gochugaru, minced garlic, and water.

3. Flip the mushrooms and add half the mixture. Cook for 3 minutes.

4. Flip again and add the rest of the mixture. Cook for 3 minutes.

5. Transfer to a serving plate and top with green onions and sesame seeds.