Slow Cooker 2-Ingredient Balsamic Chicken

Ainekset

2 lbs boneless, skinless chicken thighs (I used frozen)

1/2 cup Balsamic vinaigrette

Ohjeet

Place chicken in the bottom of the slow cooker. Drizzle the chicken with 1/4 cup of the dressing (reserve the rest of the dressing for later).

Cover the slow cooker and cook on low for 4-6 hours if chicken is thawed and 6-8 hours if chicken is frozen.

Remove lid. Drain off excess liquid (mine had a lot of liquid since the chicken was frozen). Shred the chicken.

Drizzle the remaining dressing over the shredded chicken and stir lightly.

Serve chicken over salad or with rice or a baked potato