Oatmeal Bread

Ainekset

•500ml of natural live yoghurt

•1 egg beaten

•1 tbsp. honey (optional)

•300g Oats

•1 1/2 tsp. baking powder

Ohjeet

1. Put the yoghurt, beaten egg and honey in a bowl and mix

2. Mix dry ingredients in a separate bowl and add to the yogurt mixture and stir well

3. Place in a greased or parchment lined loaf tin, sprinkle with oats and bake at 180°C for 30 minutes and then lower the temperature to 150°C for a further 30 minutes.

4. Leave to cool in the tin. When cool gently remove from the tin, slice and enjoy.

The bread freezes very well so very handy to slice and wrap in batches to grab and go when needed.