Baked balsamic chicken

Ainekset

2 Chicken breasts boneless

½ Pound carrots chopped

½ Pound potatoes chopped

2 Tbsps olive oil

1 Tsp garlic powder

1 Tsp onion powder

1 Tsp oregano

½ Tsp dried basil

½ Cup balsamic vinegar

⅓ Cup honey

Salt and pepper to taste

Ohjeet

Preheat oven to 400 degrees.

Lightly grease a baking pan.

Place the chicken breasts in the middle.

Wash potatoes well and peel carrots.

Cut potatoes into slices and cut carrots into sticks.

Arrange the carrots on one side and the potatoes on the other. Set aside.

In a small bowl combine olive oil with spices. Drizzle half over the potatoes and toss to combine.

In the same bowl mix in the balsamic vinegar and honey. Drizzle over the chicken and carrots and toss to combine