Okonomiyaki

Ainekset

2 cups flour

1 cup broth

1 tsp salt

1 tsp baking powder

2 tsp sugar

1 pound cabbage

4 eggs

Toppings:

Chopped seaweed

Okonomiyaki sauce

Mayo

Ohjeet

Preheat pan on medium-low heat. Add small amount of oil.

Cook Okonomiyaki for 3 minutes, then flip and cook for 5 minutes, then flip again for 2 minutes