Slow Cooker Chicken And Gravy

Ainekset

4 Chicken breasts, boneless, skinless

10.5 ounces Cream of chicken soup

2 tablespoons Ranch seasoning mix, 1 packet

1 cup Chicken broth

Ohjeet

Begin by placing your chicken breasts at the bottom of the Crock-Pot.

Sprinkle ranch seasoning on top, mix in cream of chicken soup, and add either chicken broth or water.

You have the option to let it slow cook on LOW for a span of 4-6 hours or alternatively, you can select HIGH and cook it for 2-3 hours.

Once the chicken is thoroughly cooked, use either a hand mixer or two forks to separate the chicken into shreds.

After shredding, stir the ingredients and serve.