Umami
Umami

Creeach Fam Recipes

Orange-Rosemary Shrimp

4 servings

annokset

25 minutes

aktiivinen aika

33 minutes

kokonaisaika

Ainekset

1 pound fresh or frozen medium shrimp in shells

1 16 ounce package frozen broccoli, cauliflower, and carrots

1 tablespoon finely shredded orange peel

Œ cup orange juice

Œ cup olive oil

3 cloves garlic, sliced

1 teaspoon dried rosemary, crushed

Œ teaspoon salt

Œ teaspoon crushed red pepper

2 cup hot cooked rice

Ohjeet

Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry with paper towels. Place shrimp in a freezer bag; add frozen vegetables.

For marinade, in a small bowl combine orange peel, orange juice, oil, garlic, rosemary, salt, and crushed red pepper. Pour over shrimp and vegetables. Seal bag; turn to coat shrimp and vegetables. Freeze for up to 1 month.

To serve, thaw in the refrigerator overnight.

Heat a 12-inch skillet over medium-high heat. Add shrimp mixture; cook and stir about 8 minutes or until shrimp are opaque. Serve shrimp mixture over rice.

Ravinto

Annoskoko

-

Kalorit

365 kcal

Rasva yhteensÀ

14 g

Tyydyttynyt rasva

2 g

TyydyttymÀtön rasva

12 g

Transrasva

-

Kolesteroli

183 mg

Natrium

315 mg

Hiilihydraatit yhteensÀ

32 g

Ravintokuitu

-

Sokerit yhteensÀ

4 g

Proteiini

27 g

4 servings

annokset

25 minutes

aktiivinen aika

33 minutes

kokonaisaika
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