Chick-Fil-A Coleslaw

Ainekset

4 teaspoons vinegar

1/4 cup sugar

1/4 teaspoon dry mustard

1/4 teaspoon salt

1 cup mayonnaise

2 10 oz. bags of finely shredded cabbage, chopped to 1/8" thick

1/4 cup finely chopped carrots

Ohjeet

Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved.

Add mayonnaise, and whisk to mix.

Add cabbage and carrots. Mix to combine.

Refrigerate for 2 hours before serving.