Temaki Sushi

Ainekset

Fish:

Maguro 8 oz

Kani 1/2 pkg

Ikura 2 oz

White fish: halibut? Hamachi? 4-6 oz

Vegetables:

Nori sheets

Cucumber (thin spears)

Avocado (thin spears)

Scallions (sliced)

Daikon (julienne)

Carrots (julienne)

Seasonings:

Tenkasu

Sesame seeds

Spicy mayo (kewpie + sriracha)

Wasabi

Gari

Ohjeet

Assemble ingredients: slice fish, prepare other fillings. Cut nori sheets in half

Arrange in middle of table

To assemble: place rice of left 1/2 of nori sheet. Arrange fillings of choice diagonally across rice. Fold in half diagonally from bottom up, then roll.

Eat immediately, before preparing another temaki.