Trisha's Chicken Broccoli Casserole

Ainekset

2 cups cooked rice

3 cups chopped cooked broccoli

4 boneless, skinless chicken breast halves, cooked and shredded

1 can (10.75 oz.) condensed cream of chicken soup

10 ounces cheddar cheese, shredded, divided

1 cup Hellmann's® or Best Foods® Real Mayonnaise

1/2 cup sour cream

1 Tbsp. lemon juice

1/2 tsp. salt

1/4 tsp. pepper

Ohjeet

1. Preheat oven to 350°. Grease a 13 x 9-inch baking dish with butter or no-stick cooking spray.

2. Spread the rice in an even layer in the baking dish. Top with broccoli. In a large bowl, mix the chicken, soup, half the cheese, Hellmann's® or Best Foods® Real Mayonnaise, sour cream, lemon juice, salt and pepper. Pour this over the broccoli and top with remaining cheese.

3. Bake 40 minutes. Remove from oven; let stand 5 minutes before serving.