Umami
Umami

UK Kids

Creamy chicken, mushroom and leek pie recipe

4 servings

annokset

15 minutes

aktiivinen aika

1 hour 10 minutes

kokonaisaika

Ainekset

18 ⅕ gm olive oil

500g Australian Chicken Thigh Fillets, cut into 3cm pieces

2 leeks, pale section only, thickly sliced

200g brown mushrooms, thickly sliced

100g button or cup mushrooms, thickly sliced

35g plain flour

23 ⅖ gm Dijon mustard

24.00 gm miso paste

375ml chicken stock

125ml thickened cream

40.00 ml chopped tarragon

2 sheets frozen puff pastry, just thawed

1 Free Range Egg, lightly whisked

3.00 gm sesame seeds

Ohjeet

Step 1

Preheat oven to 200°C. Heat oil in a large deep frying pan over high heat. Add half the chicken and cook, stirring occasionally, for 5 mins or until golden brown. Transfer to a heatproof bowl. Repeat with remaining chicken.

Step 2

Heat 2 tsp of oil in the pan. Add the leek and cook, stirring, for 2 mins or until the leek softens. Add to the chicken in the bowl. Heat the remaining oil in pan. Add the mushroom and the cup mushrooms and cook, stirring, for 2-3 mins or until tender. Return the chicken and leek to the pan. Sprinkle with the flour and cook, stirring, for 2 mins or until well combined. Add the mustard, miso paste and stock and bring to a simmer. Cook, stirring, for 5 mins or until the sauce boils and thickens. Set aside to cool slightly.

Step 3

Add the cream and tarragon to the chicken mixture in the pan. Stir to combine. Season. Transfer the mixture to a 12-cup (3L) pie dish.

Step 4

Use a small sharp knife to cut the pastry sheets into 3cm strips. Arrange the pastry strips, overlapping slightly, over the chicken mixture. Use a knife to trim the excess pastry. Lightly brush the pastry with the egg and sprinkle with sesame seeds. Bake the pie for 25-30 mins or until the pastry is puffed and golden.

Ravinto

Annoskoko

-

Kalorit

200.63

Rasva yhteensä

45.8 g

Tyydyttynyt rasva

20.4 g

Tyydyttymätön rasva

-

Transrasva

-

Kolesteroli

202.8 mg

Natrium

923.8 mg

Hiilihydraatit yhteensä

65.3 g

Ravintokuitu

-

Sokerit yhteensä

7.7 g

Proteiini

39.4 g

4 servings

annokset

15 minutes

aktiivinen aika

1 hour 10 minutes

kokonaisaika
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