Old-Fashioned Rice Custard

Ainekset

6 eggs

3 cups milk

1 cup sugar

1 teaspoon vanilla

1⁄2 teaspoon salt

1 1⁄2 cups cooked rice

1 cup light raisins

Ohjeet

Break eggs into a 2-quart buttered casserole; beat slightly with a fork.

Add milk, sugar, vanilla and salt.

Blend well.

Stir in rice and raisins.

Set casserole in pan of water.

Bake, uncovered, at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.