Carmel Corn - Old Dutch Style

Ainekset

1 9-oz package Old Dutch Puffcorn

1 cup butter

1 1/4 cups brown sugar

2/3 cup Light corn syrup

1 tsp. baking soda

Ohjeet

Preheat oven to 250 degrees

1. Combine butter, brown sugar, and light corn syrup in a 2 quart sauce pan, cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. ( note this will cause the mixture to foam)

2. Pour Old Dutch Puffcorn into a large roaster pan. Pour carmel mixture over the Puffcorn and stir until mixed.

3. Place in over at 250 degrees for 45 minutes, stirring every 10-15 minutes.

4. Remove from oven, pour on wax paper and break apart. Let cool and enjoy

Muistiinpanot

For a scrumptious addition to this already delicious recipe drizzle melted chocolate over the mixture after you remove it from the oven.