My Grandma’s Famous Hummus Recipe Made with My Mom! Best Hum

• kokonaisaika: 10 minutes

Ainekset

1 can Garbanzo beans, rinsed

Salt, to taste

Lemon, 2 tbsp

Garlic, 2 cloves (optional)

Tahini, 1/3 cup

1-2 ice cubes

Cold water, add 1 tbsp at a time if too thick

Blitz in a food processor or blender until Thick and creamy

Taste and adjust salt/lemon levels

For the pine nuts:

Ohjeet

Add 1 tbsp of avocado oil to a pan on medium heat

Cook pine nuts for 4-5 mins or until golden brown

Keep stirring so they DONT BURN

For the meat:

Top sirloin, 6 oz cut into cubes

Sear on high heat with 1 tbsp of avocado oil for 5-6 minutes and season with salt, pepper, and smoked paprika to taste

Add a handful of pine nuts the last 2 minutes of cooking

Top hummus with the meat, drizzle pomegranate molasses, olive oil, and ENJOY 🫶😌

youve gotta try this its so creamy and fluffy 🤩