Mexican Wedding Cookies

Ainekset

2 packs or 200 grams butter

4 tbsp powdered sugar plus more to top

2 cups all purpose flour

2 tsp vanilla extract

1 cup chopped pecans

Ohjeet

Mix altogether and knead

Cool in the fridge so dough hardens

Make little balls and bake at 325-350 F for 30 minutes

Top with powdered sugar