Sichuan Crispy Chili beef

Ainekset

Sichuan-Style Crispy Chili Beef

Ingredients:

- 1 lb (450g) beef flank steak, thinly sliced against the grain 🥩

- 1/4 cup cornstarch 🌽

- 1/4 cup all-purpose flour 🌾

- 1/2 tsp baking soda 🧂

- 1/2 tsp salt 🧂

- 1/2 tsp black pepper 🧂

- 1/2 cup vegetable oil, for frying 🛢️

- 2-3 dried red chilies, chopped 🌶️

- 3 cloves garlic, minced 🧄

- 1-inch piece ginger, minced 🥢

- 1/4 cup soy sauce 🍜

- 2 tbsp rice vinegar 🍚

- 2 tbsp sugar 🍬

- 1 tsp Sichuan peppercorns, crushed 🌶️

- 2 green onions, chopped for garnish 🌿

Directions:

In a mixing bowl, combine the sliced beef with cornstarch, all-purpose flour, baking soda, salt, and black pepper. Toss until the beef is well coated. Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, carefully add the beef in batches, frying until golden brown and crispy, about 3-4 minutes per batch. Remove the beef and drain on paper towels.

In the same skillet, reduce the oil to about 1 tablespoon and add chopped dried red chilies, minced garlic, and ginger. Stir-fry for about 30 seconds until fragrant. Add soy sauce, rice vinegar, sugar, and crushed Sichuan peppercorns, stirring well to combine. Return the crispy beef to the skillet, tossing to coat in the sauce. Cook for an additional 1-2 minutes until heated through.

Garnish with chopped green onions before serving. Enjoy this spicy and crispy dish with steamed rice or noodles for a complete meal!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 350 kcal per serving | Servings: 4 servings

This Sichuan-Style Crispy Chili Beef is a delightful explosion of flavors and textures. The combination of crispy beef and spicy sauce creates a dish that’s perfect for those who love bold, savory meals. Ideal for weeknight dinners or impressing guests, this recipe brings the heat and excitement of Sichuan cuisine right to your table. Enjoy the perfect balance of crunch and spice with every bite!