Luck of the Irish cake

Ainekset

1 (15.25-ounce) package white cake mix

2 (4-serving-size) packages instant pistachio pudding and pie filling

1/2 cup milk

1/2 cup vegetable oil

1/2 cup water

4 eggs

Irish Cream Frosting

1 cup (1/2 pint) heavy cream

1/4 cup milk

1/2 cup Irish cream liqueur (optional)

1 (4-serving-size) package instant pistachio pudding and pie filling

1/4 cup chopped pistachio nuts (optional)

Ohjeet

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.

In a large bowl with an electric mixer, beat cake mix, 2 packages pudding mix, 1/2 cup milk, the oil, and water until smooth. Beat in eggs until well combined then pour into baking dish.

Bake 35 to 38 minutes or until a wooden toothpick inserted in center comes out clean. Let cool completely.

To make the frosting, in a medium bowl with an electric mixer, beat heavy cream, 1/4 cup milk, the liqueur, if desired, and 1 package pudding mix, until thickened. Frost cake then garnish with chopped pistachio nuts, if desired. Refrigerate until ready to serve.

Muistiinpanot

Add a drop of green food color to the frosting to liven up your Erin Go Bragh!!!