Biscuits Like Grandma Used to Make

Ainekset

2 cups all-purpose flour

1 tablespoon sugar

3 teaspoons baking powder

1 teaspoon salt

Whipping cream to moisten

Ohjeet

Combine dry ingredients. Slowly add whipping cream until dough is the right consistency. Roll out, cut into shapes, bake at 450°F for 10-12 minutes until fluffy and golden brown.

Muistiinpanot

The secret to the flavor is the heavy cream.